HALF BOARD: 42,00€

FEEC: 40,50 €

CEC MEMBERS: 33,60 €

BED AND BREAKFAST: 25,00€

FEEC: 23,50 €

CEC MEMBERS: 20.00 €

BED AND DINNER: 35,00 €

FEEC: 33,50 €

CEC MEMBERS: 28.00 €

MEALS

Menu: 17,00€

Soup: 4,00€

Starter from menu:5,00€

Main from menu: 6,00€

Dessert: 2,00€

Menu (noon): € 14.00
Plate of the day (noon): € 10.00
Breakfast: € 7.00
Picnic: € 10.00

Canned refreshments: 2,50€

Fruit juice: 2,00€

Bottle of wine (3/4l.): 7,00€

Glass of wine: 3,00€

Small glass of muscatell: 2,50€

Whisky: 4,00€

Cup of liquor: 3,00€

Bottle of cava: 14,00€

Shower: 3,00€

Cheese: 5,00€

"Xoriço": 5,00€

Fuet: 5,00€

Sausage: 5.00€

Tuna: 5,00€

Cured ham: 5,50€

French omelette: 5,50€

Cheese omelette: 6,00€

Ham omelette: 6,00€

Pork sausage: 7,00€

Olives: 3,50€

Cheese: 4,50€

Assorted cold meat: 4,50€

Crisps: 2,00€

Dried fruits: 2,00€